Menus Inspired by the Land
CULINARY PHILOSOPHY
Seia’s cuisine is defined by seasonality, simplicity, and the finest global ingredients. Rooted in Italian tradition, the kitchen approaches each product with restraint and precision, allowing flavor, provenance, and craftsmanship to guide every plate.
Lunch
Executive Lunch
Dinner
Dolci
Beverages
Lunch
ANTIPASTI
Carciofo alla Brace
Charcoal grilled artichokes, salmoriglio salsa, lemon
Parmigiana di Melanzane
Roasted eggplant, tomato sauce, mozzarella, parmesan
Insalata di pomodori
Heirloom tomatoes. pecorino sardo, olives
Carpaccio di Manzo
Marinated wagyu beef, red wine Pecorino, arugula, melba croutons
Rucola e Radicchio
Rucola, radicchio, roasted zucchini, pistacchio dressing
Culatello & Burrata
Dried aged prosciutto, burrata
Insalata di Cesare
Baby gem lettuce, double baked crouton, caesar dressing
PRIMI
Casarecce al Pomodoro
Datterini tomatoes from Vesuvio, basil
Spaghetti alla Nerano
Zucchini, parmesan, basil
Rigatoni alla Bolognese
Ground beef ragu’, 36-month aged parmesan
Penne ‘Ndjua
Spicy Calabrian ‘nduja sauce, Vacca Rossa parmesan
Tagliolini al Limone
Preserved lemon, cultured cream
Bucatini Cacio e Pepe
Pecorino romano, tellicherry peppercorns
Linguine alle Vongole
Manilla clams, garlic, parsley, white wine sauce
SECONDI
Pollo alla Cacciatora
Chicken breast, olives, tomatoes
Salmone
Pan-seared salmon, Sicilian salad
Tagliata di Manzo
Wagyu Stripsteak, herb butter, Calabrian oregano
Gamberoni alla Brace
Charcoal-grilled prawns, chili oil
Branzino
Pan-seared Mediterranean seabass, eggplant, cherry tomatoes
CONTORNI
Broccolini
Sauteed broccoli, chili, garlic
Asparagi
Grilled asparagus
Spinaci
Sauteed spinach, garlic
Portobello
Grilled Portobello mushrooms, bell peppers
Patate Croccanti
Crispy potatoes, rosemary
Friggitelli
Roasted shishito peppers, gremolata
Carote
Charcoal baby carrots, honey truffle
Executive Lunch
Three Courses | $45 per guest
ANTIPASTI
Choise of
Arugula Salad
Cherry tomatoes, Parmigiano Reggiano, lemon vinaigrette
Grilled Artichoke
Charcoal-kissed, salsa verde
Carpaccio di Manzo
Marinated Wagyu beef, aged Pecorino, arugula, melba croutons
PIATTI FORTE
Choise of
Cacio e Pepe
Pecorino, black pepper
Fettuccine alla Bolognese
Slow-cooked beef ragù, 36-month aged Parmigiano Reggiano
Branzino (+$10)
Pan-seared Mediterranean sea bass, eggplant, cherry tomatoes
Salmone
Pan-seared salmon, Sicilian salad
Striploin Steak
Prime beef, roasted potatoes
DOLCI
Choise of
Tiramisù
Delizia al Limone
Dinner
ANTIPASTI
Carciofo alla Brace
Charcoal grilled artichokes, salmoriglio salsa, lemon
Vitello Tonnato
Veal with tuna sauce, pickled red onions, capers, croutons
Parmigiana di Melanzane
Roasted eggplant, tomato sauce, mozzarella, parmesan
Carpaccio di Manzo
Marinated wagyu beef, red wine Pecorino, arugula, melba croutons
Treccia di Mozzarella
Lightly braised escarole, cherry tomatoes
Insalata di Cesare
Baby gem lettuce, double baked crouton, caesar dressing
Fritto Misto
Fried red shrimps, calamari, citrus aioli
Culatello & Burrata
Dried aged prosciutto, burrata
Crudo di Tonno
Raw yellowfin tuna, green olive, chili, citrus fruits
Carpaccio di Gamberi Rossi
Red shrimps from Mazara, limoncello vinaigrette
Rucola e Radicchio
Rucola, radicchio, roasted zucchini, pistacchio dressing
Polipo alla Griglia
Grilled octopus, yellow Vesuvian tomatoes, olive tapenade, basil oil
PRIMI
Fettuccine alla Bolognese
Ground beef ragu’, 36-month aged parmesan
Spaghetti alla Nerano
Zucchini, parmesan, basil
Rigatoni al Pomodoro
Datterini tomatoes from Vesuvio, basil
Penne ‘Ndjua
Spicy Calabrian ‘nduja sauce, Vacca Rossa parmesan
Linguine alle Vongole
Manilla clams, garlic, parsley, white wine sauce
Tagliolini al Limone
Preserved lemon, cultured cream
Casarecce all’Astice
Lobster sauce, roasted cherry tomatoes
Tortelloni alla Napoletana
Red wine braised short rib, sage butter sauce
Risotto al Tartufo
36-month aged Parmesan cheese, fresh shaved truffle
Risotto ai Frutti di Mare
Calamari, shrimps, baby octopus, clams
SECONDI
Sogliola di Dover
Roasted Dover sole, zucchini, fennel pollen, lemon
Branzino
Pan-seared Mediterranean seabass, eggplant, cherry tomatoes
Gamberoni alla Brace
Charcoal-grilled prawns, chili oil
Salmone
Pan-seared salmon , Sicilian salad
Bistecca alla Fiorentina
Grilled T-bone steak, red wine reduction
Tagliata di Manzo
Wagyu Stripsteak, herb butter, Calabrian oregano
Cotoletta alla Milanese
Veal cutlet, shaved Vacca Rossa parmigiano, cherry tomatoes
Agnello
Lamb chop, garlic confit, carrot purée, herb oil
Pollo alla Cacciatora
Chicken breast, olives, tomatoes
CONTORNI
Broccolini
Sauteed broccoli, chili, garlic
Asparagi
Grilled asparagus
Spinaci
Sauteed spinach, garlic
Portobello
Grilled Portobello mushrooms, bell peppers
Patate Croccanti
Crispy potatoes, rosemary
Friggitelli
Roasted shishito peppers, gremolata
Carote
Charcoal baby carrots, honey truffle
Dolci
Delizia al Limone
Lemon cream, pan di Spagna soaked in Amalfi limoncello
Tiramisù
Mascarpone mousse, ladyfingers, coffee soak
Millefoglie al Pistacchio di Bronte
Puff pastry, pistachio cream, Amarena cherry
Zuccotto Toscano
Chocolate and ricotta mousse, chocolate chips, soft meringue
Cannolo Siciliano
Crunchy Marsala shell, ricotta fillings (pistachio, chocolate, candied orange)
CHEESE
Parmigiano-Reggiano, Pecorino, Fontina, Asiago, Burrata, Gorgonzola, Scamorza
Beverages
SIGNATURE COCKTAILS
L’Ora D’Oro
Gin, Fino Blended Vermouth, Smoked Olive Brine, Orange & Lemon Bitters
Garibaldi Profumato
Campari, Italicus Bergamot Liqueur, Vanilla Water, Fresh Orange Juice
Rosso Di Crema
Grey Goose Vodka, Campari, Strawberry & Thyme Syrup, Lemon Juice, Yogurt
Mango Speciale
Tequila Reposado, Pimento Liqueur, Clarified Mango, Agave Syrup, Soda
Sartoria Di Mare
Vodka, Junmai Sake, Tomato Water, Salted Coconut Syrup, Citric Solution
Un Caffè Al Mare
Coffee-Infused Gin, Clarified Watermelon, Coffee Blossom Honey, Soda
Arabicano
Mezcal, Vanilla, Agave, Lemon Juice, Soda
Negroni Settantaquattro
Mezcal, Tequila Reposado, Campari, Fig Leaf Cocchi Rosa, Milk Punch
Giardino D’Autunno
Mezcal, Maraschino, Pear & Green Apple Sage Juice, Verjus, Cinnamon-Clove Syrup
CLASSIC-INSPIRED
Orzo & Fico Old Fashioned
Bourbon, Amaro Lucano, Barley Tea–Infused Red Vermouth, Fig Honey
Amaro Di Campagna
Bourbon, Amaro Montenegro, Kopi Vermouth, Rosemary Maple Honey
Sole D’Amalfi
Lillet Blanc, Saffron Aloe Vera Cordial, Ginger Ale
Venezia Rosa Spritz
Aperol, Cocchi Rosato, Hibiscus & Raspberry Cordial, Prosecco
NON-ALCOHOLIC
Bosco Verde
Gin 0%, Green Apple Juice, Basil & Rosemary Cordial, Orange Soda
No Fashioned
Whiskey 0%, Amaretto 0%, Honey Cinnamon Syrup, Ginger Ale
Perla Rossa
Tequila 0%, Clarified Watermelon, Lychee Syrup, Lemon & Yuzu Solution
No Negroni
Gin 0%, Bitter 0%, Vermouth 0%, Seedlip Spice 94
